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Amarone Style, Italy
Winexpert Reserve™
Ready in 6 weeksBlack fig, black cherry and chocolate.
Sweetness:Body:Oak: -
Amarone Style, Veneto, Italy – with grape skins
Winexpert Private Reserve™
Ready in 6-8 weeksRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Sweetness:Body:Oak: -
Black Cherry
Winexpert Island Mist™
Ready in 4 weeksRed berry and luscious black cherries.
Sweetness:Body: -
Black Raspberry
Winexpert Island Mist™
Ready in 4 weeksFresh picked black raspberries.
Sweetness:Body: -
Blackberry
Winexpert Island Mist™
Ready in 4 weeksSucculent blackberry with a slightly tart zing.
Sweetness:Body: -
Blood Orange Sangria
Winexpert Island Mist™
Ready in 4 weeksSweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
Sweetness:Body: -
Blueberry
Winexpert Island Mist™
Ready in 4 weeksTangy and sweet blueberry featuring a cherry-spice flavour.
Sweetness:Body: -
Blush
On The House™
Ready in 4 weeksStrawberry and cherry.
Sweetness:Body: -
Bobal Cabernet Sauvignon – VALENCIA, SPAIN
LE23
Ready in 6-8 weeksAVAILABLE: DECEMBER 2023
BOBAL CABERNET SAUVIGNON
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.VALENCIA, SPAIN
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.SIGNATURE PAIRING: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stewAlcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak: -
Bordeaux Style, Languedoc, France – with grape skins
Winexpert Private Reserve™
Ready in 6-8 weeksPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Sweetness:Body:Oak: -
Cabernet Franc Icewine Style
Après
Ready in 6 weeksHoney, strawberry, cranberry, and rose petal.
Sweetness:Body: -
Cabernet Merlot, California
Winexpert Reserve™
Ready in 6 weeksRipe cherry, plum, chocolate and supple tannin.
Sweetness:Body:Oak: -
Cabernet Sauvignon Style
On The House™
Ready in 4 weeksBlack fruit and oak
Sweetness:Body:Oak: -
Cabernet Sauvignon, Australia
Winexpert Reserve™
Ready in 6 weeksBlack plum, white pepper, toasted cedar and powerful tannins.
Sweetness:Body:Oak: -
Cabernet Sauvignon, Chile
Winexpert Classic™
Ready in 4 weeksBlackcurrant, black cherry and toasty notes.
Sweetness:Body:Oak: -
Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Winexpert Private Reserve™
Ready in 6-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Sweetness:Body:Oak: