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Serving Mission, BC
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  • Liebfraumilch Style

    Winexpert Classic™

    Ready in 4 weeks

    Stone fruit and citrus.

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  • Luna Rossa, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe black cherry, blackberry and plum with toasty oak.

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  • Malbec, Argentina

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins.

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  • Malbec, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, black plum and spice.

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  • Mango Citrus

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours. Perfectly refreshing and easy-drinking.

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  • Merlot Style

    On The House™

    Ready in 4 weeks

    Red fruit and oak.

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  • Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

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  • Merlot, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Black cherry, fruitcake and smoke.

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  • Merlot, Stag’s Leap District, California – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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  • Montepulciano, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Cherry, boysenberry, dark plum, spice, and fresh acidity.

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  • Moscato, California

    Winexpert Classic™

    Ready in 4 weeks

    Grape, green apple and pear.

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  • Nebbiolo – LODI, CALIFORNIA

    LE23

    Ready in 6-8 weeks

    AVAILABLE: FEBRUARY 2024

    NEBBIOLO
    The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

    LODI, CALIFORNIA
    Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.

    SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza
    Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Peach Apricot

    Winexpert Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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  • Pineapple Pear

    Winexpert Island Mist™

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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  • Pinot Grigio Style

    On The House™

    Ready in 4 weeks

    Green apple and citrus.

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  • Pinot Grigio, Italy

    Winexpert Classic™

    Ready in 4 weeks

    Green apple, lemon and lime.

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