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Serving Mission, BC
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  • Amarone Style, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Black fig, black cherry and chocolate.

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  • Amarone Style, Veneto, Italy – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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  • Black Cherry

    Winexpert Island Mist™

    Ready in 4 weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Winexpert Island Mist™

    Ready in 4 weeks

    Fresh picked black raspberries.

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  • Blackberry

    Winexpert Island Mist™

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Winexpert Island Mist™

    Ready in 4 weeks

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

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  • Blueberry

    Winexpert Island Mist™

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Blush

    On The House™

    Ready in 4 weeks

    Strawberry and cherry.

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  • Bobal Cabernet Sauvignon – VALENCIA, SPAIN

    LE23

    Ready in 6-8 weeks

    AVAILABLE: DECEMBER 2023

    BOBAL CABERNET SAUVIGNON
    This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

    VALENCIA, SPAIN
    Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.

    SIGNATURE PAIRING: Best Skillet Steak
    Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Bordeaux Style, Languedoc, France – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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  • Cabernet Franc Icewine Style

    Après

    Ready in 6 weeks

    Honey, strawberry, cranberry, and rose petal.

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  • Cabernet Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin.

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  • Cabernet Sauvignon Style

    On The House™

    Ready in 4 weeks

    Black fruit and oak

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  • Cabernet Sauvignon, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Black plum, white pepper, toasted cedar and powerful tannins.

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  • Cabernet Sauvignon, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes.

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Winexpert Private Reserve™

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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